Menu

APPETIZERS

Green Papaya Roll ^{GF, DF, VE}
Marinated Vegetables, Avocado Puree, Vegan Tom Yum, Agave, Crispy Shallots

Spicy Falafel ^{GF, VE}
Herb Chickpea, Green Shug, Beet Hummus, Garlic Sauce, Pickled Squash

BC Tuna Spoon
Shiro Dashi, Yuzu Gel, Pickled Chili, Crispy Jalapenos, Cilantro, Shiso

Crab Cakes
Lump Blue Crab, Green Goddess, Tartar Sauce, Banana Pepper Relish, Fresh Dill, Preserved Lemon

Truffle Beef Slider
Brie de Meux, Onion Jam, FD Sauce, Spicy Pickle, Arugula, Seed Brioche

David Wolfman’s Mini Venison Tourtière
Truffle Sauce, Shallot Relish

DIM SUM STATION

Chicken Dumpling
Gochujang, Ginger Scallion, Green Goddess, Citrus Ponzu, Chili Relish, Thai Basil

Shrimp Dumpling
Pork, Sesame, Sambal, Miso Gochujang Aioli, Mustard Sauce, Wakame, Cilantro Sprouts

Mushroom Dumpling
Shitake, Napa Cabbage, Truffle Aioli, Apple Cider, Pickled Beet, Parsley, Chili Jam, Chives

SALAD STATION

Truffle Waldorf ^VE
Romaine, Arugula, Treviso, Green Apple, Red Grapes, Heirloom Carrot, Pickled Squash, Watermelon Radish, White Truffle Dressing, Black Truffle Labneh, Crispy Shallots, Pecorino Snow

Jasmine ^VE
Red Kale, Napa Cabbage, Heirloom Carrot, Watermelon Radish, Mandarin Orange, Thai Basil, Cilantro, Yuzu Kosho Dressing, Miso Satay Spread, Puffed Wild Rice, Crispy Shallot

SEAFOOD

Miso Black Cod ^DF
Butternut Squash, Bok Choy, Crispy Mushroom, Sake Miso Sauce, Chili Cilantro Slaw, Puffed Wild Rice

Miso Glazed Eggplant^VE
Cilantro, Sriracha Silken Tofu, Hoisin Sambal, Green Papaya Slaw

OYSTER BAR

Fresh East Coast Oysters
Accompanied with Fresh Horseradish, Lemons and a Full Line of Oyster Sauces

SHAWARMA BOWL

Shawarma Bowl
Chickpea Hummus, Sweet & Sour Eggplant, Pickled Turmeric Cauliflower, Quinoa Tabbouleh, Harissa Hot Sauce, Garlic Sauce, Crispy Black Lentils, Za’atar Flatbread

Shawarma Impossible Beef ^VE

PASTA BAR

Agnolotti Delight
with a Rich Tomato Pomodoro

Paccheri Pasta
in a Luxurious Wild Mushroom and Truffle Cream Sauce

BUTCHER BLOCK

Kalbi Short Rib
Seed Crusted, Smoked Sweet Potato, Seasonal Vegetables, Kalbi Jus, Heirloom Slaw, Cilantro, Crispy Taro

Grilled Maitake ^VE
White Soy, Mapo Tofu, Smoked Sweet Potato, Black Truffle Purée, Pistachio Nuts, Citrus Ponzu, Heirloom Slaw

BAO STATION

Pork Belly Bao featuring Woodford Reserve Bourbon ^DF
Korean BBQ, Banh Mi Slaw, Sesame Snap Brittle, Yuzu Kosho Aioli, Cilantro, Steamed Bao Bun

Award-winning, internationally recognized chef, educator and expert in wild game and traditional cuisine of the Indigenous peoples of North America.

EVENT SPECIAL

David Wolfman’s Chinook Salmon Sashimi
Yuzu Crème Fraîche, Mint Pea Purée, Sturgeon Caviar, Crispy Spicy Quinoa

DESSERT STATION

Cake Maker
Cakes: Chocolate Cake, Carrot Cake, Confetti Cake
Sauces: Lemon Curd, Strawberry Compote, Vanilla Cream, Salted Caramel, Choco Ganache
Toppings: Yuzu Wild Rice Crunch, Ruby Crunch & Cacao Nib Crunch, Strawberry, Raspberry, Toasted Hazelnut

While in Paris
French Cheese Board: Seed Crisps, Wildflower Honey, Dried Fruits, Seasonal Jam, French Brie, Comté, St. Paulin
Assorted Macarons, Crème Brûlée Donut, Yuzu Meringue Verrine, Raspberry Tart, Chocolate Caramel Cone

SWEETS TABLE

An Assortment of Delicious Sweets

GELATO BAR

Sorbet
Limone ^VE, Dark Chocolate ^VE, Watermelon Prosecco

Gelato
Banana, Nocciola Piemonte, Pistachio di Brontë, Strawberry Ricotta Cake

CANDY BAR

An Assortment of Sweet Treats

PIZZA STATION

Bite-sized Pizzas and Snacks

FOOD TRUCK

Truffle Fries
Fresh Cut Shoestring Fries, Truffle Malt Aioli, Pecorino, Chives

Goodfella Sub
Mortadella, Soppressata, Smoked Turkey, Provolone, Iceberg, Italian Dressing, Pepperoncini Relish, Pickles, Mustard Aioli, Sub Roll

Captain Crunch Fish Taco
Canadian Halibut, Avocado Purée, Smoked Sour Cream, Pickled Red Cabbage, Hot Sauce, Scallions, Tomatoes, Cilantro, Flour Tortilla

A SWEET TAKE-AWAY

Café Latte and Lemon Cake Tins

WINE

2022 Stratus Cabernet Franc Rosé

2021 Stratus Chardonnay, Estate

2021 Stratus Alto Red

BEER

Steam Whistle Pilsner

Nickel Brook Party Dad IPA

SPARKLING

2022 Stratus Field Blend Ancestral, “Unfiltered”

SPIRITS

Last Straw Distillery Blackstrap Rum
Last Straw Distillery Darker Side Whiskey
Last Straw Distillery Gin Twenty-One

GIN & TONIC
Gin Twenty-One, Tonic Water

RUM & PUNCH
Blackstrap Rum, Fruit Punch, Simple Syrup

CAFÉ PORTUGUESA
Café Fresco, Ice

Tito’s Handmade Vodka

TITO’S TRANSFUSION
Tito’s Handmade Vodka, Concord Grape Juice, Ginger Ale, Fresh Lime Juice

TITO’S & SODA
Tito’s Handmade Vodka, Soda Water, Fresh Lime Juice

Woodroof Reserve Straight Bourbon Whiskey

Plum and Black Walnut Demerara Old Fashioned

CANNED COCKTAILS

Gin Cocktail naturally flavoured with Real Lemon Juice & Strawberry, infused with Ontario Sparkling Rosé

Nickel Brook Citrus Paloma is made with freshly squeezed grapefruit juice, blended with blood orange, lime juice and agave spirit.

MOCKTAILS

NON ALCOHOLIC

MELON MOONLIGHT
Pressed Cantaloupe, Thyme, Agave, Ginger, Peach Clementine

THE GARDEN KEEPER
Elderflower, Lavender Syrup, Lime Zest, Aquafaba

THE SINENSIS NIGHT
Citrus Bloom, Chamomile Syrup, Rosemary, Lemon Sparking Water

BOTTLED WATER

Still and Sparkling Water

COFFEE BAR

Espresso, Americano & Latte