![](https://gala-mcmichael.com/wp-content/uploads/2024/04/background-detail-501x491-1-501x200.jpg)
Menu
DF = Dairy free
GF = Gluten free
VG = Vegetarian
VE = Vegan
APPETIZERS
Green Papaya Roll GF, DF, VE
Marinated Vegetables, Avocado Puree, Vegan Tom Yum, Agave, Crispy Shallots
Spicy Falafel GF, VE
Herb Chickpea, Green Shug, Beet Hummus, Garlic Sauce, Pickled Squash
BC Tuna Spoon
Shiro Dashi, Yuzu Gel, Pickled Chili, Crispy Jalapenos, Cilantro, Shiso
Crab Cakes
Lump Blue Crab, Green Goddess, Tartar Sauce, Banana Pepper Relish, Fresh Dill, Preserved Lemon
Truffle Beef Slider
Brie de Meux, Onion Jam, FD Sauce, Spicy Pickle, Arugula, Seed Brioche
David Wolfman’s Mini Venison Tourtière
Truffle Sauce, Shallot Relish
DIM SUM STATION
Chicken Dumpling
Gochujang, Ginger Scallion, Green Goddess, Citrus Ponzu, Chili Relish, Thai Basil
Shrimp Dumpling
Pork, Sesame, Sambal, Miso Gochujang Aioli, Mustard Sauce, Wakame, Cilantro Sprouts
Mushroom Dumpling
Shitake, Napa Cabbage, Truffle Aioli, Apple Cider, Pickled Beet, Parsley, Chili Jam, Chives
SALAD STATION
Truffle Waldorf VE
Romaine, Arugula, Treviso, Green Apple, Red Grapes, Heirloom Carrot, Pickled Squash, Watermelon Radish, White Truffle Dressing, Black Truffle Labneh, Crispy Shallots, Pecorino Snow
Jasmine VE
Red Kale, Napa Cabbage, Heirloom Carrot, Watermelon Radish, Mandarin Orange, Thai Basil, Cilantro, Yuzu Kosho Dressing, Miso Satay Spread, Puffed Wild Rice, Crispy Shallot
SEAFOOD
Miso Black Cod DF
Butternut Squash, Bok Choy, Crispy Mushroom, Sake Miso Sauce, Chili Cilantro Slaw, Puffed Wild Rice
Miso Glazed EggplantVE
Cilantro, Sriracha Silken Tofu, Hoisin Sambal, Green Papaya Slaw
OYSTER BAR
Fresh East Coast Oysters
Accompanied with Fresh Horseradish, Lemons and a Full Line of Oyster Sauces
SHAWARMA BOWL
Shawarma Bowl
Chickpea Hummus, Sweet & Sour Eggplant, Pickled Turmeric Cauliflower, Quinoa Tabbouleh, Harissa Hot Sauce, Garlic Sauce, Crispy Black Lentils, Za’atar Flatbread
Shawarma Impossible Beef VE
PASTA BAR
Agnolotti Delight
with a Rich Tomato Pomodoro
Paccheri Pasta
in a Luxurious Wild Mushroom and Truffle Cream Sauce
BUTCHER BLOCK
Kalbi Short Rib
Seed Crusted, Smoked Sweet Potato, Seasonal Vegetables, Kalbi Jus, Heirloom Slaw, Cilantro, Crispy Taro
Grilled Maitake VE
White Soy, Mapo Tofu, Smoked Sweet Potato, Black Truffle Purée, Pistachio Nuts, Citrus Ponzu, Heirloom Slaw
BAO STATION
Pork Belly Bao featuring Woodford Reserve Bourbon DF
Korean BBQ, Banh Mi Slaw, Sesame Snap Brittle, Yuzu Kosho Aioli, Cilantro, Steamed Bao Bun
![](https://gala-mcmichael.com/wp-content/uploads/2023/05/David-Wolfman-head-shot.jpg)
Award-winning, internationally recognized chef, educator and expert in wild game and traditional cuisine of the Indigenous peoples of North America.
EVENT SPECIAL
David Wolfman’s Chinook Salmon Sashimi
Yuzu Crème Fraîche, Mint Pea Purée, Sturgeon Caviar, Crispy Spicy Quinoa
DESSERT STATION
Cake Maker
Cakes: Chocolate Cake, Carrot Cake, Confetti Cake
Sauces: Lemon Curd, Strawberry Compote, Vanilla Cream, Salted Caramel, Choco Ganache
Toppings: Yuzu Wild Rice Crunch, Ruby Crunch & Cacao Nib Crunch, Strawberry, Raspberry, Toasted Hazelnut
While in Paris
French Cheese Board: Seed Crisps, Wildflower Honey, Dried Fruits, Seasonal Jam, French Brie, Comté, St. Paulin
Assorted Macarons, Crème Brûlée Donut, Yuzu Meringue Verrine, Raspberry Tart, Chocolate Caramel Cone
SWEETS TABLE
An Assortment of Delicious Sweets
GELATO BAR
Sorbet
Limone VE, Dark Chocolate VE, Watermelon Prosecco
Gelato
Banana, Nocciola Piemonte, Pistachio di Brontë, Strawberry Ricotta Cake
CANDY BAR
An Assortment of Sweet Treats
PIZZA STATION
Bite-sized Pizzas and Snacks
FOOD TRUCK
Truffle Fries
Fresh Cut Shoestring Fries, Truffle Malt Aioli, Pecorino, Chives
Goodfella Sub
Mortadella, Soppressata, Smoked Turkey, Provolone, Iceberg, Italian Dressing, Pepperoncini Relish, Pickles, Mustard Aioli, Sub Roll
Captain Crunch Fish Taco
Canadian Halibut, Avocado Purée, Smoked Sour Cream, Pickled Red Cabbage, Hot Sauce, Scallions, Tomatoes, Cilantro, Flour Tortilla
A SWEET TAKE-AWAY
Café Latte and Lemon Cake Tins
WINE
2022 Stratus Cabernet Franc Rosé
2021 Stratus Chardonnay, Estate
2021 Stratus Alto Red
BEER
Steam Whistle Pilsner
Nickel Brook Party Dad IPA
SPARKLING
2022 Stratus Field Blend Ancestral, “Unfiltered”
SPIRITS
Last Straw Distillery Blackstrap Rum
Last Straw Distillery Darker Side Whiskey
Last Straw Distillery Gin Twenty-One
GIN & TONIC
Gin Twenty-One, Tonic Water
RUM & PUNCH
Blackstrap Rum, Fruit Punch, Simple Syrup
CAFÉ PORTUGUESA
Café Fresco, Ice
Tito’s Handmade Vodka
TITO’S TRANSFUSION
Tito’s Handmade Vodka, Concord Grape Juice, Ginger Ale, Fresh Lime Juice
TITO’S & SODA
Tito’s Handmade Vodka, Soda Water, Fresh Lime Juice
Woodroof Reserve Straight Bourbon Whiskey
Plum and Black Walnut Demerara Old Fashioned
CANNED COCKTAILS
Gin Cocktail naturally flavoured with Real Lemon Juice & Strawberry, infused with Ontario Sparkling Rosé
Nickel Brook Citrus Paloma is made with freshly squeezed grapefruit juice, blended with blood orange, lime juice and agave spirit.
MOCKTAILS
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NON ALCOHOLIC
MELON MOONLIGHT
Pressed Cantaloupe, Thyme, Agave, Ginger, Peach Clementine
THE GARDEN KEEPER
Elderflower, Lavender Syrup, Lime Zest, Aquafaba
THE SINENSIS NIGHT
Citrus Bloom, Chamomile Syrup, Rosemary, Lemon Sparking Water
BOTTLED WATER
Still and Sparkling Water
COFFEE BAR
Espresso, Americano & Latte